Originally, double Gloucester was made by adding cream from overnight milking to the morning milk, which produced a much richer product that has that signature smooth buttery flavour that pairs so well with the full-bodied flavour of the chives and onions. A firm bodied cheese with a smooth closed creamy texture that is has a golden base with particulate pieces of onions and chives.
Energy Kcal: | 382.0 |
kj: | 1,583.0 |
Fat: | 30.8 |
Saturates: | 19.4 |
Sugar: | 0.7 |
Salt: | 1.9 |