Montagnolo is a rich and buttery cheese with a subtle spiciness. The interior of the cheese is laced with fine blue culture that give it a distinctive, slightly sweet aroma and delicate creaminess.
| Energy Kcal: | 432.0 |
| kj: | 1,782.0 |
| Fat: | 41.5 |
| Saturates: | 27.6 |
| Sugar: | 0.5 |
| Salt: | 2.0 |
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