Wensleydale is a fresh, mild cheese that has been made in Wensleydale, North Yorkshire since 1150 by Cistercian monks. The Hawes Wensleydale Creamery is situated in the heart of the Yorkshire Dales National Park. Using milk only from the area, the cheese is cloth-bound and matured for up to 14 weeks which makes it so deliciously different to a young Wensleydale.
| Energy Kcal: | 381.0 |
| kj: | 1,580.0 |
| Fat: | 31.8 |
| Saturates: | 21.1 |
| Sugar: | 0.1 |
| Salt: | 1.3 |
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