‘Roman-style’ gnocchi with Gorgonzola Piccante
Miso soup with cannellini beans and Gorgonzola
Taleggio cheese fritter with blueberry jelly
Sweet paprika tartlets with Capriccio cheese and crunchy vegetables
Puff pastry bites stuffed with Taleggio cheese and leeks
Malted barley panini, toasted with grilled Primosale cheese
