Keen s Cheddar has a tangy and intense flavour with a blend of fruity and earthy notes. The cheese is made using milk from the Keen s own herd of British Friesian cows, each cheese is bound in muslin and allowed to mature peacefully on wood for up to a year
| Energy Kcal: | 435.0 |
| kj: | 1,800.0 |
| Fat: | 37.0 |
| Saturates: | 21.7 |
| Sugar: | 0.1 |
| Salt: | 1.5 |
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