Perhaps nothing is more British in the world of cheese then a aged cheddar. Quite often distinctive with salty calcium lactate crystals, sweet and savoury notes, paired with a brittle and crumbly texture. Vintage cheddar is cheese with a bite to it.
Energy Kcal: | 412.0 |
kj: | 1,708.0 |
Fat: | 34.4 |
Saturates: | 21.7 |
Sugar: | |
Salt: | 1.3 |