Is there anything more indulgent than a gooey soft cheese that falls over when you cut it?...
Soft mould ripened cheeses such as Brie and Camembert are traditionally regarded as the domain of the French, however with over 700 different varieties Britain now produces more types of cheese than our Gallic cousins. Soft cheeses such as the outstanding Tunworth develop a white edible rind, and a creamy, gooey middle as they mature.
An indulgent Brie double whipped to make it extra creamy, produced with a passion and commitment to cheese making that can only be...
Ossau Iraty is made exclusively with milk from local breeds of sheep (Manech and Basco-Bearnaise). It has a succulent and complex...
An award-winning British soft cheese that offers a point of difference to cheeseboards and recipes. The cheese was a Bronze award...
If you would like to work with us
please get in touch on
