Often marked as blue brie, Cambozola was invented in around 1900 and produced in Chamoignon. Extra cream is added to the milk...
Often marked as blue brie, Cambozola was invented in around 1900 and produced in Chamoignon. Extra cream is added to the milk...
Gorgonzola is a wonderful crescendo of sharp, salty and spicy with a rich and creamy background. Creamier and sweeter than the...
A blue veined cheese with sweet yet subtle flavours and a mottled buttery consistency
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