Mozzarella is the classic fresh cheese with spun dough, tender and elastic in pearly white colour, with the taste and freshness of...
A stronger and more rustic cheese then brie, camembert is a pleasant alternative as a soft and ripened cheese.
Mozzarella is the classic fresh cheese with spun dough, tender and elastic in pearly white colour, with the taste and freshness of...
Soft cheese made from pastuerised milk. A stronger and more rustic cheese than brie, camembert is a pleasant alternative as a soft...
Fresh cheese, made with pasteurized buffalo milk through natural lactic fermentation. Stringy cheese with thin crust, white...
A miniature goat log with satisfying nutty, piquant notes and a slightly acidic, citrus flavour that will invade the senses.
An unpasteurised cows milk cheese, delicate yellow in colour with a nutty flavour. Reblochon is rich in cream and has a thin white...
Mascarpone has a bright white colour, creamy texture, very fresh and sweet to taste. Works beautifully in cheesecakes and risotto...
Taleggio is one of Italy s most popular cheeses which dates back centuries. Awarded Silver in the International Cheese Awards 2017...
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