Food Technologist
Office based|Buxton, Derbyshire (SK17 9RZ)|Full time|40 hrs p.w.| Mon – Fri
Bradburys is a leading UK food business that provides quality cheese, sourced from regions of the United Kingdom and globe. Our success is based on the winning combination of industry knowledge, 140-years experience and continuous innovation to meet customer needs. Our hiring motto is “have the right person in the right job”.
Vacancy – Food Technologist
Our Technical team is growing, and we are looking for a Food Technologist to join us. The successful candidate will work closely with the Technical and Quality teams to deliver accurate information and documentation for customers, liaising with suppliers and internal stakeholders to support specifications, processes and customer-facing requirements. The role will also provide exposure to different areas of the Technical team, helping the successful candidate develop the skills and knowledge required to succeed.
Summary
Work authorisation: Existing UK work authorisation is required/ Please note there is no visa sponsorship available for this role
Type: Full-Time, 40 hours per week
Pattern: Monday – Friday
Location: Onsite in Buxton (SK17 9RZ).
Reliably commute or plan to relocate before starting work (required)
Start date: As soon as possible
Deadline: Apply early, as this vacancy will close once a suitable candidate is found
Benefits:
Competitive salary
33 days of annual leave (including bank holidays)
Company pension
Cycle to work scheme
Discounted Gym membership
Store discounts
Full EAP system
Company staff shop
Free on-site parking
The role: Key responsibilities:
Customer specifications and compliance
Produce and maintain key retail and foodservice customer specifications for both new and existing products, using customer web-based or paper systems.
Ensure specifications meet customer technical standards, legal requirements and current legislation for food handling and packing.
Keep the business informed of customer policy and procedural changes, and support their effective implementation.
Quality management and reporting
Support the Quality Department with the management of the QMS and BRC certification requirements.
Prepare monthly technical reports in line with customer requirements.
Manage raw material and packaging supplier specifications in line with company QMS requirements.
New product development and site standards
Facilitate and coordinate the company’s new product development process, including managing new line forms from a technical perspective.
Support high standards of hygiene, housekeeping, and health and safety across relevant work areas.
Ensure relevant paperwork and administration are completed accurately and to the required standard.
The Candidate
Qualifications and technical background
Hold a food focused qualification e.g. Food Technology, Food Science, Food Engineering, Nutrition, Chemistry etc
Knowledge of food safety standards, Food Safety Level 3 (minimum), HACCP Level 3 (minimum) and Allergen management.
Understanding of ingredients, shelf life, preservation.
Work with laboratory equipment e.g. pH testing, microbiology basics etc
Experience and industry awareness
Food manufacturing, quality assurance (QA), production environments, compliance, new product development environment.
Relevant previous roles may include Graduate Food Technologist, QA Technician, Quality Assistant, NPD Assistant, Food Safety Assistant or Compliance Assistant.
Experience in catering, hospitality or retail food environments (suitable at junior level).
Skills and working style
Strong verbal, numerical and data interpretation skills, with the ability to use information to make sound decisions.
Excellent attention to detail, IT capability, organisation and documentation skills.
Able to manage multiple tasks effectively, work to targets and timescales, and remain focused under pressure.
Self-motivated and proactive, with strong problem-solving skills and the confidence to take responsibility for decisions and actions.
Good communication and customer-facing skills, with the ability to work effectively with internal teams, suppliers and customers.
Positive, tenacious and improvement-focused, with enthusiasm for delivering high standards.
Additional knowledge (advantageous)
BRCGS standards (food safety certification).
UK and EU food labelling laws and compliance.
Candidates who meet the requirements and wish to apply are invited to send their email to recruitment@bradburyscheese.co.uk
Office based|Buxton, Derbyshire (SK17 9RZ)|Full time|40 hrs p.w.| Mon – Fri
Bradburys is a leading UK food business that provides quality cheese, sourced from regions of the United Kingdom and globe. Our success is based on the winning combination of industry knowledge, 140-years experience and continuous innovation to meet customer needs. Our hiring motto is “have the right person in the right job”.
Vacancy – Food Technologist
Our Technical team is growing, and we are looking for a Food Technologist to join us. The successful candidate will work closely with the Technical and Quality teams to deliver accurate information and documentation for customers, liaising with suppliers and internal stakeholders to support specifications, processes and customer-facing requirements. The role will also provide exposure to different areas of the Technical team, helping the successful candidate develop the skills and knowledge required to succeed.
Summary
Work authorisation: Existing UK work authorisation is required/ Please note there is no visa sponsorship available for this role
Type: Full-Time, 40 hours per week
Pattern: Monday – Friday
Location: Onsite in Buxton (SK17 9RZ).
Reliably commute or plan to relocate before starting work (required)
Start date: As soon as possible
Deadline: Apply early, as this vacancy will close once a suitable candidate is found
Benefits:
Competitive salary
33 days of annual leave (including bank holidays)
Company pension
Cycle to work scheme
Discounted Gym membership
Store discounts
Full EAP system
Company staff shop
Free on-site parking
The role: Key responsibilities:
Customer specifications and compliance
Produce and maintain key retail and foodservice customer specifications for both new and existing products, using customer web-based or paper systems.
Ensure specifications meet customer technical standards, legal requirements and current legislation for food handling and packing.
Keep the business informed of customer policy and procedural changes, and support their effective implementation.
Quality management and reporting
Support the Quality Department with the management of the QMS and BRC certification requirements.
Prepare monthly technical reports in line with customer requirements.
Manage raw material and packaging supplier specifications in line with company QMS requirements.
New product development and site standards
Facilitate and coordinate the company’s new product development process, including managing new line forms from a technical perspective.
Support high standards of hygiene, housekeeping, and health and safety across relevant work areas.
Ensure relevant paperwork and administration are completed accurately and to the required standard.
The Candidate
Qualifications and technical background
Hold a food focused qualification e.g. Food Technology, Food Science, Food Engineering, Nutrition, Chemistry etc
Knowledge of food safety standards, Food Safety Level 3 (minimum), HACCP Level 3 (minimum) and Allergen management.
Understanding of ingredients, shelf life, preservation.
Work with laboratory equipment e.g. pH testing, microbiology basics etc
Experience and industry awareness
Food manufacturing, quality assurance (QA), production environments, compliance, new product development environment.
Relevant previous roles may include Graduate Food Technologist, QA Technician, Quality Assistant, NPD Assistant, Food Safety Assistant or Compliance Assistant.
Experience in catering, hospitality or retail food environments (suitable at junior level).
Skills and working style
Strong verbal, numerical and data interpretation skills, with the ability to use information to make sound decisions.
Excellent attention to detail, IT capability, organisation and documentation skills.
Able to manage multiple tasks effectively, work to targets and timescales, and remain focused under pressure.
Self-motivated and proactive, with strong problem-solving skills and the confidence to take responsibility for decisions and actions.
Good communication and customer-facing skills, with the ability to work effectively with internal teams, suppliers and customers.
Positive, tenacious and improvement-focused, with enthusiasm for delivering high standards.
Additional knowledge (advantageous)
BRCGS standards (food safety certification).
UK and EU food labelling laws and compliance.
Candidates who meet the requirements and wish to apply are invited to send their email to recruitment@bradburyscheese.co.uk
